Torta

How to Cook TORTA

INGREDIENTS

• 10 egg yolks
• 3 ¾ cup all purpose flour
• 3 ¾ cup cake flour
• 3 cups sugar
• 1 cup butter
• 1 tsp anise seed
• 9 tsp baking powder
• 1 flat bottle pork lard
• 1 can evaporated milk
• 1 cup water
• Raisins
• Margarine
• Wax paper

UTENSILS

• Measuring cups
• Measuring spoons
• Measuring glass
• Mixing bowl
• Torta Molder
• Can opener
• Wire whip
• Dough cutter
• Pastry brush
• Spatula
• Wooden ladle
• Sifter

PROCEDURE:

1. Cream the butter, add sugar gradually alternately with egg yolks until light and fluffy

2. Add flour alternately with milk and 1 cup water until well blended. Mix pounded anise seed to battler mixer.

3. Pour 1 flat bottle pork lard, stir and mix thoroughly

4. Measure ½ cup per torta molder line with wax paper

5. Bake until golden brown

6. Brush butter and sprinkle sugar. Set aside